I finally talked my husband, the picky eater, into going to Palatte for breakfast.
I was pleased to discover that they now have a wait staff to come to your table and take your order. Well, I was pleased until I got my food. It wasn't bad, but it wasn't anywhere near as good as I remembered from my first visit. My husband's scrambled eggs were slimy and my potato mish mash had a puddle of uncooked egg slime underneath. The side of potatoes was barely browned, if at all, and my bread seemed a bit dried out and not toasted.
I'm wondering if the owner's had to forego quality in the kitchen to appease the whiners who didn't want to stand in line. If so, I say get rid of the waiters, I'd gladly stand in line for better quality food.
At least the prices are still decent.