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  • I'm torn. The cocktails are competent, and expensive. The view is unparallelled. The cocktails are prepared in the back room, and there's nothing "friendly" about the place.You arrive and go through a gauntlet to get a seat. You know that you are almost the kind of person who should be here, but not quite the right kind of person. Everything runs like a swiss timepiece, except that a swiss timepiece doesn't a good bar make. Hong Kong, and much of SE Asia, knows better than anywhere else in the world about hospitality. Nobody can manage the differences between East and West and meld it into a great experience better. Somehow, it just doesn't quite work as it does at their place in Hong Kong. Still, it's an experience.
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