Richmond Station is a really refreshing change from most other restaurants in the downtown core. They serve up rustic high-end Canadian food and they do it really, really well. Plus, the servers are really down-to-earth (and attentive!).
We went for their tasting menu on Friday night and had an amazing meal. It was $60 per person, and they even offer it for just two people.
What was included:
-Oysters (sauces all made in house)
-Charcuterie (six varieties)
-Scallop crudo tostadas
-Bread with oil (not your typical olive-oil-balsamic, it had a strong maple flavour that was really delicious).
-Poached perch with spatzle and spinach puree (the only miss of the night)
-Roasted beef (amazing)
-Dessert was a bunch of different things, including their ice cream which was awesome
We will definitely be back.
Tips:
-They have a really nice separate room that I'm sure you could book if you had a group of 8.
-Otherwise, when you make your reservation, ask to sit in the front room. Higher ceilings, just a better vibe.
-Make reservations at least two weeks in advance if you want to have dinner there on a weekend night (even more if you're picky about the time).
-Get the tasting menu! Remember to ask for it when you book your reservation (and tell them if you have any dietary issues).