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  • Tried twice. First attempt - brunch was a disappointment. Mid morning and already out of the sausage meal. French toast is something you either love or hate. A single piece of deep fried bread doesn't do it for us. On the positive side, the jam was good and you got your own personal sized jar of it. Friday night fish fry. Arrived at 5:30 and only two tables were already seated. There were 5 wait staff and a manager/owner (?) visible. Requested extra lemon for my fried cod only to learn that they were out of lemons. Seems like someone should have run the mile to the store to buy lemons on a Friday Fish Fry night. Cod dinner consisted of two fish stick sized pieces. They were cooked well, but under seasoned and overpriced. Luckily, I kept the parmesan cheese dust from my cheese curd appetizer and used it to add flavor ... since they had no lemons and I detest tarter sauce - my only other seasoning alternative. Coleslaw was tasty. Fries were good. Marbled rye bread might as well be Wonder Bread for all the flavor it had. The single slice came cut in half, pre-buttered and stuck buttered face together. What if you don't like butter? This butter was completely tasteless. I wish the owner would focus less on marketing his farm to table concept and actually deliver on high-quality food. We'd love to support a local restaurant but won't be returning.
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