Egg tarts are $0.90. They run out quickly, so make sure you get there early!
They have what is almost like the Chinese equivalent of mochi. It's made from glutinous rice flour, and the outside is covered in coconut shreds. I had the one that was custard on the inside and it was delicious. The mochi part was not too sweet, and it was not dense at all. The custard was smooth and creamy.