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  • Everything was good but not great except the steak! We ordered the Chateaubriand, which was very tender, juicy and lean. Quality was so closed to Wagyu. I really had that Emeril's BAM feeling after the first bite. Lobster Bisque and Gumbo tasted above average. Creme Brulee was average. On the side note, this restaurant was unusually noisy, don't know why.
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