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  • This little place will TOTALLY SURPRISE you. Truly fantastic meal. A new friend took me here on a Saturday night, around 7, telling me that I would be really happy with the food--- and I was! Warm bread served with warm butter and a roasted garlic floret. A super fresh salad with an amazing sherry vinaigrette recipe. Filet Mignon was superb. Sun-dried tomato risotto as my side. OMG. Just so good. I learned couple from North Carolina owns this place and because the husband did culinary training in France, they wanted to open a "bistro" that incorporated good wine, a nice lounge, and good menu items using the right ingredients with well-mastered techniques. The mint on my frozen sherbet was freshly cut from their garden.
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