Glancing outside into restaurant, it doesn't seem much of an appeal. Tables and furniture are dated, taped and rocky.
We were a party of eight so I ordered the Beijing duck two course ( it was nice n crispy), lettuce cold n crisp, chicken fried rice, spring rolls, fried chicken pieces with sweet n sour sauce on side ( favorite among all in the party), taro nest filled with seafood n Veggies ), fried thin yellow noodles with seafood, deep fried bananas and apples with honey. Will stay with the bananas in future.
Nice experience. Bill was $170 tax in.