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  • Decided to give Famoso a try. We had the Caprese Salad - full. It was delicious and light; tomatoa slices with boconcinni cheese and lightly doused with balsamic vinegar and olive oil. Such a nice salad for a warm day. Our pizzas came next: Abruzzo and the Korean BBQ Beef. We liked both of them. Tasty pizzas eventhough they were thin crust pizza. We had to wait for the Korean pizza as I think it got burnt in their pizza oven. But it came out in a jiff and it was worth the wait. Make sure you ask for their home made chilli oil (free of charge). Went really well with the pizzas. Dessert was a double gelato: Madagascar Vanilla and Salted Caramel Dark Chocolate. Still licking my lips! The waitress was so nice. She gave us each a loyalty card and for future visits to save 15% off. Also a tip for you, the receipt they give you is also a 10% discount for a future visit. All these savings... have to go back!
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