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  • I'd love to give a more comprehensive review, I'm really not able to since in three out of four attempts, they've been closed early or simply closed. First visit was on a Tuesday and I found out they were closed. No biggie, although I found it odd to be closed Monday & Tuesday. Next visit, also found them to be closed. This was a Thursday and their hours state they are open until 5pm. The website does say (or until Sold Out) but I get there at 11:30 and they're already closed??? Sure enough a check on Facebook shows at 11:45 they say they're closing down shop. Third time I was going down Monroe Road and this time, not really making a special trip to try it after two disappointments, find them to be open and relatively stocked with product. My first two requests, a powered sugar and a caramel donut, were sold out. The menu is a chalkboard, so one would think that it would simple to just remove them. I did get a good Cardamom flavored donut. Very yeasty, very chewy. A large donut, the prices are a bit high but the quality and size is there. I enjoyed a nice can of Pure Intentions Cold Brew Nitro as well. Impressed with the somewhat redeeming third visit, me and my girlfriend were again in the Matthews area and wanted to grab a dozen to take back home on last Saturday. Drive up and still open, good sign! Walk in and the guy behind the counter says they have one sprinkle, a handful of caramel, and some lemon donuts and that's it. Less than a dozen in total and none of the flavors I wanted. This is once again around noon. I think a lot of places would be thrilled to sell out of their wares every single day, but this is just poor planning. I get that the price per donut for locally sourced ingredients and premium fillings must be much higher, but so is the margins. Whoever is doing the planning here should hand the reins over to someone more business oriented. 3 of 4 times left empty handed, no thanks. I'll stick to my local shop.
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