Nothing terrible, nothing great.
It was hard to find anything on the menu I wanted to order, though.
We settled on a fried green tomato app to share. This is a very generous portion, served on grits. The grits were good, the tomatoes unfortunately only tasted like the heavy breading. To their credit, the best fried green tomatoes are had in tomato season- otherwise you cannot get the tart bite they should have.
My friend ordered the trout. Yukon gold mashed that were greenish...?
My beet salad was - meh.
I had brunch here once before though, and it was very good.
Our server was attentive and so pleasant, she really earned a star on her own.
This is a good place to take your older relatives who come to town to visit, or for people who aren't up for some of the edgier places that are opening up. Or probably stick to going for brunch.