MeNami is known for their house-made authentic Japanese udon noodles. What separates freshly made udon from frozen is the firm texture it holds and so it is no wonder that the process of making udon requires professional skills and great attention to detail. Not only does MeNami serve udon dishes, they also offers a tapas menu, rice dishes, as well as large shareable items for two.
The restaurant has a great selection of Japanese sake, beer, Korean alcohol, and not to mention they have sake on draft. There is also a wide variety of sake-based cocktails on their menu.
Highlights:
Smoked Salmon with Parsnip Sauce
Convention Roasted Pork Belly
Corn Kaki-Age
Kake Udon with Chicken Thigh Tempura
Mentaiko Cream Sauce Udon
The Mentaiko Cream Sauce Udon was my absolute favourite dish of the night! The sauce was creamy which made the noodles very silky and delicious. I couldn't taste the mentaiko and I wasn't sure if I should be able to taste it or not, but regardless these noodles were fabulous! I especially loved how well the udon paired with the cream sauce and I don't think anyone would have thought that these ingredients combined would create such an amazing dish.
I loved how all the dishes were unique and different from regular Japanese dishes you're used to. I highly recommend this restaurant because you get the best quality food at such an affordable price. Even if you're just looking for a nice Asian bar to hang out at, MeNami has everything you need!