I came here on a Tuesday night. I've been to Atwater Cocktail Club, the speakeasy attached to Foiegwa, many times now and loved my experience each and every time. I knew their cocktail game was strong so was excited to finally try their food. I left greasy and bloated, but beaming.
I had heard so many good things about their truffle spaghetti that it would have been wrong not to order it. In addition to the pasta we had the bone marrow, chicken liver pate, market veggies, cheeseburger and in yolo let's have a heart attack fashion we added extra foie gras in the burger.
It was the perfect love child of French bistro meets greasy diner. The truffle spaghetti was salty, chewy, and everything you'd want to eat on a cheat day. The cheeseburger came with perfectly crispy fries- they also serve these next door at $3 a plate and are a must-have for late night munchies. The patty sandwiched between pillowy brioche buns was juicy and simply lovely (again, in an oily messy way). The foiegwa was nicely seared but was not particularly memorable.
The music deserves a special mention as well- this place is awesome!