Anju is just basically trendy Asian leaning towards Korean cuisine. Not bad but honestly not amazing either. Just your typical trendy Asian spot with over-sauced and overly fried dishes. We ordered the panfried dumplings, oxtail tortellini, side of kimchi, and the bibimbap. The dumplings were good but were served facing down in a bowl of soy/chili sauce. I love sauce but i dont want my food drowning in it. The sides were super crispy which was nice though. The tortellini was a bit on the salty side but had good flavor and the bibimbap was good. Not sure how easy it is to mess up bibimbap though.