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  • Pros: genuine staff, dedicated chef (he came over to speak with us 3 times during the meal), simple decor, creative dishes. Cons: it stinks of mould from the basement - try not to sit too close to the stairs. Staff kept telling us which are their favorite dishes as they served them... not sure we care. Tasting menu was lovely - however, if you aren't a salt fan, beware, because everything is quite salty. Drinks are creative and very pretty - not sure they exactly matched with the food. At times the tastes seemed to compete. Favorites from the January tasting menu (which we were told changes every month): Grilled octopus and slaw salad - crunchy, great flavors. Cauliflower - very buttery, with quinoa. Duck - prepared a few ways. All the desserts were beautifully prepared... we wondered why the bread pudding was so GIANT - although it was delicious, it was almost like they were trying to fill us up at the last possible moment.
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