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  • Not as great as people have raved but also not as bad as some of the real cupcake connoisseurs made it out. However, this review is based on two cupcakes: A vanilla and a caramel. The Basic Vanilla: Very light, moist, fluffy and tasty. Everything I like in a cupcake (I'll wave it artistic merit since it was a very basic cupcake). Not at all as dry as some warned me, until... Caramel: Yawn. The cake was a tad dyer than the regular vanilla (though I think it might have been the same vanilla type cake) and instead of a frosting they used a caramel glaze. Not necessarily horrible but I would've gone with a fluffy frosting to offset the bland cake. Plus it was topped with a yellow ju-jube (the hell?!). I would've opted for a candied pecan but that's just me ;)
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