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  • Huh. They're not using their paper cups anymore. They're using plastic bowls now, at least for the small size. The portions look larger than their small paper cup. That's good, right? My cousin and I came two Sundays ago and we decided that since the smalls don't look too big, we'd get three different flavors to split between the two of us. We got the classic (500 year old classic Hainan noodle with beef), the garlic explosion (fresh chopped garlic and thinly sliced pork belly), and so sesame (sesame dressing, hand-pulled chicken, and roasted sesame). In general, the sauces are goopy. I believe they're made to be that way. They really cling to the noodles. I love that texture when it's done intentionally, so it's great! Each noodle dish we had was great in its own way. The classic was safe, but delicious. The garlic explosion is for those who like raw garlic. The pork belly in it was very tender as well. The so sesame is my favorite because I'm a sucker for sesame, and this delivered. So good. The chicken kinda gets lost in the sesame flavor, but I can deal with that. We didn't end up finishing all three noodles. We got through perhaps two and a half. Given that their most expensive small noodle is $6.99 and all of ours were $5.99 and under, this makes for a good cheap eat. We also got a few of their in-house specialty drinks. We got a wintermelon tea that tasted like brown sugar, and a fruit punch that was delightfully citrus-y and fruity and slightly fizzy and super refreshing. Those drinks come in ziplock pouches you slide straws into. Grown-up Kool-Aid jammers, if you will. They were so much fun to drink. There are two or three small tables if you want to eat in, but don't expect any frills. This is a great place for a quick meal though. Next time, I'm trying the funky spicy.
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