Kinda torn between three and four stars, but I'll boost it to four based on the strength of the dim sum. I do prefer the instant gratification, gluttony and "oh, that looks good" effect of traditional cart-delivered dim sum, but there's a lot to be said for fresh-made. We tried a variety of dim sum items off the menu, and they were all very fresh and good. We didn't try any Americanized dishes, but we did get the salt-baked shrimp, and it was pretty solid. I would have preferred a lighter and more crispy batter and more heat from the peppers, but it was fresh and tasty. It'd be fun to see this desolate stretch of Rockwell turn into something better, and I'll be back to check in on this nice little palace.