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| - Their "Famous Sunday Brunch" - *sigh* where should I start... Firstly, we came at 11:00am, and were told "20-30 mins". Just over 45 mins later, our buzzer finally went off. We later found out that they were telling 20-30 mins to everyone, not just parties of 2.
For myself, the scrambled eggs were dry and stiff. The hash-brown casserole... oily and greasy. The bacon, so over cooked!
The gentleman they had cutting the prime rib... God... I wanted to the take knife and fork away from him and slap his hand for ruining such a beautiful piece of meat! He was constantly sawing tiny bits off, using short little strokes with the 16" of blade he had in his hand... the gal at the eggs benedict station actually had to show him how to use the honing steel when he indicated it was getting harder to cut the meat. (We were seated within 10 ft of the prime rib and eggs benedict stations, and saw the whole thing)
My fiance' was very upset about it after paying $15 for something she felt that they heralded it as a "Famous Sunday Brunch", and yet it wasn't even as good as some continental breakfasts you can get a nicer hotel.
There was barely any fruit - only sliced musk melon and grapes. Also, it took my fiance' almost 10 minutes to receive her drink order of milk.
Neither of us are big beer drinkers, so this is yet another place that overcharges for food because they make "great beer" that we will simply not be going to again.
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