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  • I'm on this rib kick lately, never tried them until Mother's Day now I'm in love. I've only had them at one place and decided to spread my wings and try a new place today. Well I went to long horn and ordered the ribs at first they were ok, then I realized they were too charred to the point where you couldn't taste the meat unless you put something else in your mouth to get rid of the taste. Now I'm not a rib expert but I know I don't like the burnt taste I experienced today it was gross. I guess I should just stick to my other place and not try to adventure out any more. And it also was laced with fat, yeah yeah I know things being cooked with fat is a wonderful thing but being presented with it is nasty. Getting a fork full of fat is gross. But the potato man that was a good tater...lol
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