I have been meaning to try this place but whenever I am craving Japanese food it always seemed to be on a Sunday and Sundays they are closed. So last night, I finally got off my lazy butt and headed out to try this place.
The inside was bigger than I thought. It was pretty spacious and there was a bar area for people dining alone. On the table is a jar of sesame seeds and a jar of katsu sauce. The server then gave us a tiny mortar and pestle that you use to grind the seeds. You can add this later on to the katsu sauce. That was an interesting experience for sure!
So we ordered the gyoza to start. I had the Pork Curry Katsu and my boyfriend had the Chicken Katsu. Both of the katsus were delicious. They cooked it crispy on the outside while the meat remain moist. I hate dry katsu so they really hit it spot on at this place. What I think made them stood out the most from other Japanese places is their Katsu sauce. It is delicious with the perfect balance of sweet and tangy. I loved it so much that I even dipped my pork katsu more on that sauce rather than the curry sauce that it came with.
I highly recommend this place. I love their matcha green tea too. It was perfect.