| rev:text
| - I went for a quick drink and a snack on an early evening. I ordered my drink and a brie-spinach-cranberry quesadilla, which seemed reasonably priced at $7, considering they were using brie. I took my drink onto the patio while I waited for my food, and enjoyed the fun, bustling atmosphere of East Fourth. Once my quesadilla arrived, I was a little shocked, because it looked like something I might haphazardly prepare on my George Foreman Grill at home -- it was thin and undercooked, the cranberries were small, dried, grocery store-type cranberries, the tortilla and cheese were disheveled, leaving big bites of plain tortilla in several places, and the overall helping simply wasn't very generous, especially for the price.
Unfortunately, I didn't have time to stay for the jazz, which I would like to hear sometime. I wouldn't be opposed to going back for the atmosphere, I just wouldn't bother ordering their food.
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