This is why you shouldn't eat mall food.
Upon being seated, we were given metal bowls and were instructed to put our ingredients in these bowl. Choose your meats, veggies and sauce and hand it off the to dudes around the grill. Simple concept but I wished the ingredients were more fresh.
The entire restaurant was sticky. From their laminated menus to tables to the floor to the soy sauce bottles. No wonder they gave you wet wipes. You needed to sanitize your entire space before you ate.
My food was delivered to my table and just what I expected, junk. While I had a lot of control what goes in my food, for a first-timer, how the hell would I know what the sauces taste like?
They did have $1 mimosas during their happy hour. That was probably the best part but the food was nothing more than a mish-mosh of crap.