I think this is a great restaurant. Very reasoably priced for a nice Moroccan meal. Good atmosphere too.
The starters were nothing special, but the entrees we all great. Each was priced at $14ish.
I had the Seafood Tagine ($13.95) which was a shrimp dish served with olives and stewed in charmoula sauce. Tangy and very tasty. I had it with cous cous but there was also a choice of rice or bread.
My sister and mother both LOVED the Lamb Sultan's Tagine (also $13.95) with sweetened figs and apricots topped with almonds, also with cous cous. I think that if you're a meat eater, this is the star of the tagine options.
My aunt had the Casablanca Couscous, and my husband and grandfather each had the Marrakesh Chicken, chicken with saffron potatoes and preserved lemons, olives. They were all very happy with the entrees.
For dessert, they only had Crème Brule and Crème Caramel yesterday. I know that Moroccon and French culture do overlap but I thought it disappointing that they didn't have any stricktly Moroccon sweets available when we were there. I didn't have dessert but among those who did the vote was that the Crème Brule was a pass but the Crème Caramel was good.
I would definitely go back and just enjoy a nice entree. Great date spot too, very cozy.