Cute and authentic Korean BBQ! The interior is reminiscent of the KBBQ places in South Korea. Restaurant is on the smaller side so expect a bit of a wait! They don't take reservations during prime dinner time on Fridays/Saturdays. When you enter just write your name and phone number in the booklet. We probably waited around 45 minutes for our table for two on Friday night.
What's unique about Daldongnae is the selection of side dishes they offer. On top of the usual kimchi, seaweed, and lettuce salad there is also a steamed egg soup and best of all corn cheese!! Although I wish the corn cheese was cheesier.
There's a minimum order of two meat items - we got the beef boneless short rib and beef chuck flap tail. Both were decent. The dips for the meat were amazing though - salted sesame dip (my fave - I would come back just for this), spicy dip, and onion dip. All orders come with a tofu stew and we ordered rice on the side.
Definitely a good KBBQ spot to check out. Both food and service were on point.