About: http://data.yelp.com/Review/id/lxfYbzwawbXzn-H-8SXphg

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-02-10 00:00:00 (xsd:dateTime)
itemReviewed	Origin North
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I was here for winterlicious last night for a group of four at 8:45pm. The interior was fairly pretty, but even at half capacity, it is hard to hear anyone over the table due to the unfinished ceilings. Even with the romantic tea lights, it wouldn't make a great get to know each other place. We were not asked if we wanted drinks and ended up ordering them along side the food. The cocktail I received was very strong. Vodka and blackberry purée in crushed ice. The food was pretty bleh, especially for what would be considered a higher end restaurant. The starter lentil soup with curry yogurt and pulled pork was probably the best course of the night, but it tasted like curry powder. The main I had the chicken supreme which was okay. The meat wouldn't fall off the bone and it was pretty hard to cut with knife and fork. The mashed potato was wonderful with a sweet kick. The greens were decently cooked. The chicken was quite dry however. For dessert I had the pavlova which I would not force upon my worst enemies. The presentation is nice but the food itself is terrible. Two slivers of average meringue stuck into a lemony tart that probably contained ALL the sugar on this side of the earth. I personally have a sweet tooth and I was still knocked out by the disgusting sugary aftertaste. If you value your taste buds at all, don't get this. The blueberries stuffed into the lemon were half dry and crumbly and half soaked...don't see the culinary artistry in that. I had a headache from this after, or maybe because it was my drink that was half pure vodka. Finally, the service was mediocre. The waitress seemed rushed (but was happily willing to attend to other tables minutes at a time) and didn't seem to take her job seriously. Our courses were spread out over two hours and we were antsy to leave. She came around with a debit machine in one hand but started talking to another waiter then walked away! Really?? If you do come here (don't) then come earlier so that you might get faster service...but that just might be because they want your table empty faster.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jing

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