Decided to give this local place a try last night. It was around 6:00 pm and wasn't too busy. Seemed like an older, local crowd. The bartender and wait staff were all very friendly. The inside is clean with a bit of lodgey feel to it. Plenty of flat panel TVs too for such a small place. However, given how few people were there, it was a bit on the quiet side (I am still amazed at how many restaurants don't place a little background music for ambiance!). I had a couple Miller Lites from the tap and the glasses were ice cold (hit the spot on this hot day). The menu was sort of an American/Mexican hybrid. I asked what was popular and was told that the burritos, tortas, and burgers were all big sellers. I decided to try the smoked pork chop torta (never had a torta before) and it was pretty good. The pork chops could have been a tad more tender, but it definitely had a Mexican flavor to it (probably the guacamole and Mex cheese on it). The fries on the side were typical diner fries, nothing special. Overall, my bill for the torta, fries, 2 draft beers and tip was $15 ... not bad. I'd like to stop back some time and try the "super burrito" when I'm more hungry.