This restaurant is a trip down memory lane. It could easily have looked and felt the same 40 years ago as it does today. The eggplant parmigiana came with spaghetti and tomato sauce (that is, I chose spaghetti and tomato sauce as my pasta), and the sauce turned out to be perfect for those who dislike flavor. My meal ended up being not small enough for me to "join the clean plate club." If I'm ever here again (unlikely, alas), I'll try a meat dish.