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  • I'm torn with Southside... The food was great and the menu was very extensive. To start we had the escargot, calamari and bruschetta. Presentation was great on all of them and they were very tasty (the grilled calamari itself wasn't incredible but was served with tomato and capers on toasted baguette with olive oil and a balsamic reduction so that made up for it). I had the mac & cheese which had goat cheese and aged chedder in it and was the cheesiest thing I had ever eaten in a good way. My friend had the wild boar burger which was an exotic choice and was also very good, although a little disappointing that it mainly tasted like beef :) The service was incredibly friendly so I feel bad leaving this comment, but it was horrendously slow. It was a Sunday night and there were about 15 tables seated but they only had ONE WAITRESS. I'm told that's all they ever have too. The poor woman was very nice but there was no way she could serve that many tables properly. It was over 20 minutes before we got asked what drinks we'd and were given menus, then since we had a larger party she kept having to run to the kitchen in between people's orders to enter them because she couldn't remember them all. That's fine I couldn't either, but get a note pad!! If I learned they had 2 waitresses I'd be there all the time but until that moment unfortunately, and it really is unfortunate because the food was good, I won't likely be going back.
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