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  • I Went to Braddock's for dinner with my fiancee. The synopsis: A reasonably executed yet uninspired meal. Dinner began with drinks. The drink selection was varied but we both chose cocktails. My fiancee's "Braddock Smash" and my "Moscow Mule" were both well made, though my drink was not served in the correct vessel. We chose the charcuterie board (half) for our opener, the selection of meats included no spectacular choices. I was reminded of a cold cut platter from the supermarket. Provided with the meal was a rather nondescript bread, with a well warmed butter sprinkled with sea salt. The meal took a pleasant turn as our entree arrived. A beautifully cooked (medium rare as requested) 18 ounce cowboy steak (ribeye). The steak was served on cooked yet still crisp asparagus spears and a bed of smooth mashed potatoes with what I can only guess was a veal demi glace. Truely the high point of the meal. Coming off of the well executed main course we moved on the dessert. At the servers recommendation we chose the croissant bread pudding. The dish arrived and looked amazing. This look was only skin deep. The interior was quite dry - a matter we remedied with additional creme anglaise and caramel sauce procured for us by our waitress. I enjoyed the meal well enough overall, though I doubt I would return.
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