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  • I've been meaning to come to Grace for awhile now since I've heard good things about it and Gallagher from Top Chef is the exec chef. I didn't have reservations but the front patio was open so my friend and I were seated there. The waiter was attentive and took the time to answer questions we had about the menu. We shared: Stuffed quail with seared foie gras ($36) - I tend to order quail if I see it on a menu since it's not a usual item and well, I love foie gras. The quail's stuffing reminded me of a turkey dinner's stuffing. It was great - had a homey feel to it. The quail was delicious with its slightly crispy skin and moist meat. The foie gras...oh I love foie gras. Did I mention that already? Seared with minimal seasoning - mmm...melt in your mouth. Lamb pappardelle with charred eggplant & mustard greens - the pasta was a bit thinner than pasta I usually have at restaurants. It was good but I prefer pasta that's a bit thicker (I am a carb lover after all). Large chunks of fall apart lamb deliciousness that was not gamey at all. Didn't taste much of the eggplant but eggplant tends to absorb whatever it's in anyway. Great dish but having started with the quail, it pales in comparison. This place didn't disappoint at all.
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