rev:text
| - Attended a wedding, as the MC.
Lovely venue, lovely staff.
Sad to read some of the negative reviews of people that fancy themselves as knowing a single thing about food prep for groups larger than 5 people.
The appetizer was fine, it was pleasant with good quality ingredients, I will say placing a sliced provolone on a salad is lazy. I dont need my food to look good, I need it to taste good and be easy enough to consume.
Seems a standard for weddings these days is a Penne with rose sauce, as much I could live the rest of my life not having this again - theirs was better than average. I appreciate the attention to cooking the past just right.
The steak & stuffed chicken. First, this was a lovely dish, very appealing, not in the "I am an annoying self described foodie so I am going to take pictures of it" sort of way. But in the way that you want to dive in.
The steak, for the love of baby Jesus, people who expect a venue to serve pink/bloody steaks to a room full of people with opinions of how a steak should be cooked is just silly.
You've got to cook it.
The complaints about this baffle me. The steak was excellent, sure it might have been cooked through. Mine, and the 2 to other side of me were pleased with the flavour of the steak.
Somehow, likely by the grace of God, they were able to look past the texture they wouldn't normally order and appreciate the flavour.
Flavour still matters right? or is it just Instagram filters you need?
The chicken, great. I was too full to finish it.
The dessert was outrageously lovely.
The staff, the bartenders, the front office staff were all great.
|