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  • The Pita Jungle first opened in Tempe in 1994. I don't remember when exactly I first visited this location, but it was probably that same year or in 1995. Since then I have probably visited this particular location somewhere between 50 to 100 times. I'm really a big fan of this place because they were the first to introduce me to Mediterranean food. Beforehand, I was not familiar with words such as hummus, baba ganoosh, taboule or tsatziki. Ever since, I've been a big fan of Mediterranean food because of it's distinct flavors and healthy options. The Pita Jungle in Tempe has evolved physically from the restaurant I remember when I was younger. It use to be only half as big as it is today. Right around 2005, they purchased the store next door and demolished the wall that divided them; thus, increasing their space to accomodate their large patronage. The parking lot they share with the small plaza they occupy, however, has not grown. Beware, the limited parking available during lunch hours on weekdays. Pita Jungle can get really packed. The interior of the restaurant is decorated with various pieces of artwork from local artists on the walls which changes every so often. The ceiling is decked with exposed ducts, which give the location a kind of industrial feel to it. Also, the servers pretty much wear everyday clothing. In all, I kinda get a California, somewhat Bohemian-feel for the environment. Although, it's probably lost some of that in the past couple of years every since it's grown. I've tried all sorts of dishes at Pita Jungle, but my all-time favorite at this location is the Glazed Chicken Lavosh Pizza, When I use to work in Tempe, I frequently chose this dish. I really like all the other dishes I've tried at Pita Jungle. I guess it's just a matter of what you're in the mood for. My other recommendations if you are eating in are the Wood-fired Fresh Salmon, Spicy Mango Shrimp and Chicken Del Sol. I might point out that the Chicken Del Sol is a protein-rich dish containing chicken and beans. It's a pretty healthy serving for the low price of 6 to 8 bucks. I don't frequent this particular location like I use to. Furthermore, I've only had one bad experience at this location, but why let one bad experience put a damper on my overall long patronage. I'm kinda tempted to give it 4 stars because my tastes have differed over the years, but I don't really have anything critically negative to say about this Pita Jungle so I would be willing to give it 5 stars.
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