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| - COURSE 1
Seared scallops, sunchoke puree, crispy pancetta, beet chips.
COURSE 2
Veal cannelloni, wild mushroom rose sauce, fontina cheese.
COURSE 3
Ginger, basil, and spiced tea crème caramel, candied mandarin orange, lemon tuille
Came here for Big Taste 2017 and will definitely be back again!
First off they had a $5 special on caesars - delicious sausage, cheese and pepper topping - a bit watered down though and needed extra tabasco as it wasn't overly flavourful.
For their lunch menu - it was a tremendous value. Course 1 was incredible, the flavours of the beet chips paired with the scallop and puree was a harmonious combination. The veal was good, but I felt this dish was very heavy and could have been more balanced with some greens on the side. The dessert was divine - I loved it.
Service was good - even though it was quite slow on a Saturday afternoon our server forgot our requests for extra napkins and tabasco. I asked what appeared to be the manager when she stopped by and she brought them for us promptly.
Will definitely be back to try out the rest of their menu!
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