Hands down, my current favorite restaurant.
I have been obsessed with asian fusion for the last 2 years, and thankfully the rest of Vegas seems to be following suit because we have had quite a few pop up.
I first went here last year during restaurant week. (My friends dragged me here against my will.) They had a great restaurant week menu that gave a good overview of all their dishes at a great price. Since then I have been a faithful customer, trying new things each time.
The snapper ceviche, brussel sprouts, and pig ear pad thai are amazing and my favourites. I order them time and time again. The cocktails and desserts are also great. So unique and tasty.
And the staff is fantastic. Sometimes a bit slow, but very sweet. I once ordered something I didn't like too much. Our waiter offered to replace it with something else I liked, but I told him not to worry about it since we had already eaten half the dish. Lo and behold, he still brought out another dish, on the house, in hopes that we would like that one. It was very sweet and really speaks volumes of top notch customer service.