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  • Dinner Review: I love this place!! FOOD: Daily oysters were so delicious. So fresh, juicy, and oh so slurpy haha. They were medium-sized oysters. Duck Confit was impressive. The meat was so tenderly cooked, it just flaked off when you pick at it. It had some dried fruit with balsamic vinegar, together they tasted amazing, but separately, the fruit was extremely tangy. The duck meat was sooo juicy and savory. Frisee and Bacon Salad was really good. It had more of a crunchy texture with a poached egg on top. It was so simple, yet so flavorful. It was a nice addition to add to your meal. It was very light. Bone-In Ribeye was cooked perfectly to our liking. Seasoned very well. A perfect steak is when it's seasoned so well, you don't need any sauce, and this is it. It was so moist and flavorful. It came with thinly sliced fried potatoes that added a nice flair to the dish. I was thoroughly impressed with every dish we ordered! SERVICE: Service here is amazing. The waiters and waitresses are so nice and attentive. We had a show to catch and was on a time constraint- but they were so quick to serve all the food on time and gave you the check quickly without pressure. AMBIENCE: For dinners, I recommend coming early so you can snag a nice spot in the patio. You will have amazing view of the Bellagio Fountains! If the sun is out, you may get a little sunburn and sweaty though... Indoors was really cute too. The decor is very french-like. Bon appetit!
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