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  • Amazing. We had the anchovies tapas - anchovies in vinegar. If you like mackerel sushi you would love this dish. We also had the mussels & hake in a tomato based broth. Fantastic. The broth was rich and complex. Saving the best for last - the Navarro bowl. This is one of the best dishes I've ever had. A mix of grains, beans, vegetables, dressing, spices, and diver scallops. An incredible mix of favors and textures. The ambiance is casual/classy. It's counter service, but the chef comes to your table and can answer whatever questions you have. The bowls and flatware are all made from a balsa like wood that is compostable and was fun to eat with. They also have a nice patio for outdoor dining. We will definitely be back!
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