Came here for restaurant week on a Friday night. We were glad we booked the 7:15PM reservation early because we checked back later in the week and the place was booked up until 9PM. The restaurant décor is just what you would imagine from Lola- classy, clean, intimate. Big bar in the front area and a partially open kitchen in the back with what looked like a chef's table area.
My boyfriend ordered the carnivore restaurant week special ($40) with wine pairing (4 wines for $15) and I got the Smoked pork chop entrée. All four courses of the restaurant week deal were fabulous. Beautiful presentation and ended up being very filling. The apple tart at the end was the best thing I've had in a while and I never usually get dessert. I liked the hangar steak a little bit more than my smoked pork but both were delicious. The polenta that came with my pork is a life changer. In fact, we bought polenta the next day and tried to recreate it (unsuccessful).
Would definitely go for the wine pairing if you are getting a drink for the price point. All 4 were delicious and unique. They even added 2 homemade thin mints at the end to top off the great meal!