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  • Wow never thought i'd be so disappointed with a big name like Fleming's. I dined here with my wife for a late valentines day since we where both working on the 14th. I'll start off with the good: the service was friendly, on point, and knowledgable about the menu. The appetizers were good mushroom ravioli and french onion soup as well as the steaks cooked just as ordered and very tasty. The bad: a la carte menus mucho dinero for a little steak and nothing else. The side I ordered, asparagus, was pretty scorched on the bottom for the price they should be cooked perfectly. My wife ordered a special lobster tail, small filet, and Flemings potatoes. Lobster tail was way overcooked to the point were the waiter could barely get it out of the shell and it tasted like rubber, the potatoes were bland and could have used more seasoning and to top it off the plates were hotter than hell like they had been left up in the salamander for to long. Lastly the restaurant was just a little to warm and caused us to sweat through our meal. Overall I will certainly not be returning and would not recommend to a friend. 2/20/2014 Update- the restaurant manager contacted the the next day after reading my review and sent a gift card to give Flemings another shot, I will update my review when we revisit this location.
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