This former owner of Lili gyoza moved into the Mekong Plaza for his Northern Chinese cuisine directly from Beijing. Great food at reasonable prices..He has great dumplings with three flavors to choose from as well as Cha Jiang Mein (Korean Style dark sauce dry pasta with minced pork), as well as Chives pockets (Jeou Chai Jen Bing) that is only available in Beijing with very fine layer filled with aromatic flavors. The only draw back that it is in cafeteria style so you will have to eat in a very open atmosphere just like a typical food court in a mall. It is ok with me because this is home style cooking without having to fly over to the other side of the world.