Excellent food. First time I went, I got chicken street tacos and they were very good except that they use shredded chicken which is perhaps my 2nd favorite ... cudos for using white meat, though. Also got a chicken chimichanga that I wasn't able to eat until later due to time constraints but when I was able to get to it (several hours later) it was still okay. Second time I went, I got their carne asada platter and that was excellent.
The two best things: they make their corn tortillas by hand on site and they are oh-so-fantastic, and their rice is so good I'm left wanting more (so I ordered more then second time).
So, why did I give it 4 stars instead of 5? I have a couple of facility issues with them. First, the seating is that kind of bench attached to the table, so someone who is larger than average (as I am) is not comfortable sitting there. Also, their ventilation system is fragmented and by that I mean, my first time I sat in a corner on a June night and was sweating profusely. The best tables are in the middle of the dining room under the ceiling fans. Now I know.