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| - Stopped by on a Friday night and was surprised by how fast we got seated, even for a group of 5. We started off with Giordano's Sampler which comes with wings, cheesy garlic bread, mozzarella triangles and loaded potato fritters. The cheesy garlic bread was to die for, in my opinion, and my favorite thing I had during our whole meal!
We ordered 2 deep dish pizzas, the Chicago Classic and Meat and More Meat. Personally, I love veggies so I preferred the Chicago Classic. If you love cheese, these pizzas are definitely for you! You won't be disappointed with the TV-like stringy cheese action when you pull the slices apart. Only downside is how long these babies take to cook. Our waitress did let us know it would take about 45 minutes for them to bake. So I definitely suggest ordering an appetizer to hold you over while you wait.
I am not the biggest fan of deep dish pizzas in the first place, but if heaps of sauce, cheese and toppings are your thing, I'm sure you'll enjoy this place.
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