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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-10-17 00:00:00 (xsd:dateTime)
itemReviewed	Asian Legend
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I'm so disappointed because I love Asian Legend (and other location but something happened today where some of the food was terrible and the service mediocre It was Sunday around 1:30pm and the place was pretty full. We got the glutinous rice with the dough fritter in it. I didn't know that they put an egg in it now and you can't get it just with the sugar like normal. The egg was good, but quite filling. I wasn't impressed that the saran wrap was loosely wrapped and falling apart. We got the green onion pancake filled with beef, except I found it bland and tasteless. The sauteed snow pea shoots (dow mui) was really good, but a simple dish. The xiao long bao with crab meat was good too. We got the hot and sour soup, and i just found it to be a big soup with just some hot chilli oil added to it. I wouldn't recommend it. And needed more corn starch to be thicker. We also got the rice cakes, they were okay. The worst was the red been filled fluffly dough balls. It's meant to be a egg white flour type bun, light and fluffy, filled with red bean. Not only did the red bean inside taste funky, but I think the density of the egg white was too much. It should be thinner, and the egg white was undercooked and mushy. In terms of service, they would be attentive, but no one speaks cantonese anymore! And I find it weird to speak english in a chinese restaurant, but I think I will have to! If I were in the area, I might not come back here, but instead go to Peking Man (although the decor is not the best, the food is much better than this). But to be honest, I don't understand why it was so bad.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Laura C

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