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| - Appetizers:
Dolmades
Beef, pork, rice stuffed grape leaves
HUGE, delicious!
Tiropites
Flaky phyllo dough baked with parmesan and feta cheese inside
Amazing!
Saganaki Flambeau
Kefalograviera (sheep's milk cheese) baked with olive oil, brought to the table in a flaming dish, drizzled with fresh squeezed lemon juice. Laid atop their thick sliced garlic bread, this is outstanding!
Spanakopites
Flaky phyllo dough baked with spinach and feta cheese inside
This classic Greek treat is a must have, and theirs was great!
Main courses:
Pasteetso
Lasagna, Greek style;
Pastisio noodles with beef, tomatoes, and onions, and a cream sauce with cinnamon
The potato topping was beautifully creamy!
Mousaka (a personal favorite dish)
Similar to Pasteetso, but with eggplant instead of noodles
Same amazing topping!
Capama
Lamb stew served over rice
Not my dish, but the bite I tasted was delightful
Baklava Cheesecake
Oh. My. God.
One of the most delicious slices of cheesecake I've ever enjoyed, served with a piece of Baklava on top, and garnished with ridiculously good hand made whipped cream, sprinkled with cinnamon
The Baklava, also hand made, was also just incredible
As great as the food is, the atmosphere created by the restaurateur makes the experience so much better
Definitely must return!
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