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  • Appetizers: Dolmades Beef, pork, rice stuffed grape leaves HUGE, delicious! Tiropites Flaky phyllo dough baked with parmesan and feta cheese inside Amazing! Saganaki Flambeau Kefalograviera (sheep's milk cheese) baked with olive oil, brought to the table in a flaming dish, drizzled with fresh squeezed lemon juice. Laid atop their thick sliced garlic bread, this is outstanding! Spanakopites Flaky phyllo dough baked with spinach and feta cheese inside This classic Greek treat is a must have, and theirs was great! Main courses: Pasteetso Lasagna, Greek style; Pastisio noodles with beef, tomatoes, and onions, and a cream sauce with cinnamon The potato topping was beautifully creamy! Mousaka (a personal favorite dish) Similar to Pasteetso, but with eggplant instead of noodles Same amazing topping! Capama Lamb stew served over rice Not my dish, but the bite I tasted was delightful Baklava Cheesecake Oh. My. God. One of the most delicious slices of cheesecake I've ever enjoyed, served with a piece of Baklava on top, and garnished with ridiculously good hand made whipped cream, sprinkled with cinnamon The Baklava, also hand made, was also just incredible As great as the food is, the atmosphere created by the restaurateur makes the experience so much better Definitely must return!
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