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  • The place looks great and is in a great location so you are thinkin' you are in for an amazing meal.. nope. The service was spotty at best and the wine was good.. The food not so much.. We first started with the crab cakes, which was a special that night, those were good but difficult to eat.. Crab cakes are suppose to be soft but they should stick together.. these just fell apart to the point we started using a combo of spoon and fingers to finish them.. Next came out salads.. interesting. One of us got the caesar salad which were full leaves of romaine lettuce (three to be exact) that were soaked in dressing and water, more water then dressing. Another of us got the farm to table salad, a warm salad or bean, mushrooms etc.. that was actually good. Meal time, took forever to get our food.. and I was hugely disappointed in mine. I got the lamb pasta, excited for freshly made pasta and sauce.. The sauce was beyond salty, the supposed lamb meatballs were just ground up through out the sauce, couldn't taste it, and the pasta wasn't cooked all the way.. Also, I had assumed that since the dish was 17 dollars I would be getting more then I could eat.. Nope. It was served in a line, maybe longer then my hand, so maybe 15 pieces of pasta.. right. The people I went with had better luck with getting the fish.. they enjoyed it quite a bit.. one got duck, overcooked and chewy.. Bottom line, this restaurant is good if you want to spend a lot of money, Our tab was over 300 for five or us. If you like the idea of ordering a variety of meals that honestly don't connect well together and you like fish. Or you are willing to do what I did and hit up Slices pizza on Mill Ave on the way home so you don't go home hungry.. If you want to spend money on a good meal i would suggest Roy's or Arrivederci
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