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| - I have been to Roux twice now, and can say quite confidently that I have enjoyed the oysters, food and beverages both times.
My most recent venture there was for brunch. I had the eggs and brisket hash, and my sister had the frittata. Both meals were beautifully prepared, arrived quickly, and were consumed to an embarrassingly plate-licking degree :)
My previous experience there for dinner was in a group with a vegan who had additional dietary restrictions. Seeing predominantly meat-based offerings, and feeling sentenced to ordering yet another restaurant salad, he inquired with our server as to whether his particular limitations could be accommodated. The chef made him a custom vegan plate (not on the menu) that featured 10 different types of vegetables, all prepared in unique and deliciously-spiced ways, and only charged $14 for it!
Beyond this, the cocktail list is short but well-curated, and the overall pricing for the food and beverages is quite reasonable (it's cheaper than Indie Ale House, that's for sure!)
I will be back.
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