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  • Where do we start? Decided to give this newest addition to Aria a try. We were not familiar with the place in New York so we had no particular expectations. Word on the street was it was excellent. Once we arrived and seated we were promptly greater by the service team. The head waiter walked us through the menu options and ordering concept. Once we discussed our culinary strategy, we decided to each start with chop salad for me and minestrone for my husband. Both were fabulous, the salad particularly delicious...I know...salad delicious...crazy.We moved them to the macaroni and choose the rigatoni to share. Be carful...it has a kick! Then we shared the lobster, my husband more than me because I was already feeling my limit. Wanted to save room for dessert and I am so glad I did. All the options were brought table side and described but it was the chocolate cake that won us over. Wow wee! It was so good. But hold on, that's not all. You also have the option to choose a rare rum or aperitif from the bar trolley and we were also treated to their house made limoncello. I can't forget to mention the delicious varieties of breads served with antipasto assortment before our soup and salads. Again, ALL delicious. Ok so now you have something to nosh on regarding the good, I did not even touch on the restaurant and decor. I won't (but it had a vintage chic vibe) however I will suggest if you like to be where the action is, like the flurry of active coming and going from the kitchen, watching the bartenders mix up something wonderful, and the variety of guests (what's their story?) then sit in the front dining as we did . Lots of great "entertainment"
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