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  • The best buffet I've been to. I don't think buffets get much better than this (in terms of quantity and quality). There were quite a few meat dishes, and the taste of the food was pretty good, much better than Wynn buffet. There were of course a few not so good dishes, but many enjoyable ones. I liked the french toast, the pancakes were normal (hard to go wrong w/ pancakes), the broccoli rabe, angry mac 'n cheese was good, chili lime coleslaw, the corn on the cob, gnocci was decent, eggs benedict was tasty, the small salad was fresh, slice of ham and the chocolate strawberries. I was also surprised the egg drop soup was good. I wasn't a fan of the fried chicken, the baked lasagna, the pizzas (not tasty), the oatmeal (far too mushy), the "banh mi", or most of the asian entrees (I found these to be quite off the mark, for example the kalbi while not bad, was not authentic). The ice cream/gelato was also slightly too sweet and tasted artificial. Most buffets and AYCE, I only go once to satisfy my curiosity. I would come back to Wicked Spoon one day, and that says a lot. The decor here also feels luxurious and upscale, fancy placemats, beautiful and interesting decor, and modern warm lighting. It was a hit both in terms of decor and food (but remember, it's still a buffet). The weekday brunch is $22 + tax. There was only a short line around noon.
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