About: http://data.yelp.com/Review/id/loieXXjennVlFhhkYPqhRA

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-01-09 00:00:00 (xsd:dateTime)
itemReviewed	Kitchen 56
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I wish I lived closer and had a bike because a lot of their customers who were there on a Sunday afternoon came on their bikes and if I had a bike I would ride mine here. The open, airy layout and the windows create a very cheerful atmosphere. Inside is FRC concept decor:modern and casual. I started with a petite salad which I am mixed on. The dressing was a brandy vinaigrette which I was not crazy about. I don't like sweet dressings so that's what killed it. However the greens themselves were SO fresh I would have sworn they were picked from a garden, washed and served to me. It's greens like that that make me want to be an active salad eater instead of having one because my Mom always made me have one. My salad was followed by an Angus Burger which, good God, was AMAZING! The TWO patties prepared a perfect medium rare with, again, a red onion and lettuce that I swear were picked from a garden and put on my burger. The menu said that it was served with American cheese, which I HATE but this had to be the best damned American cheese I've ever had. It was a struggle to finish but I stayed the course.......and I succeeded. This was a great way to spend a Sunday afternoon. They have a bar that opens to a patio with some seating, and get this, a ping pong table. They'd better keep me the hell away from that after I've had a few otherwise guests are going to get hit. Definitely going on my faves list for Phoenix. Can't wait to come back for dinner.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Eric

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