About: http://data.yelp.com/Review/id/loL-RK7Dw1Ljtco5afOnvw

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-04-24 00:00:00 (xsd:dateTime)
itemReviewed	Pino's Contemporary Italian Restaurant & Wine Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	In similar fashion to Joseph S. I, too, decided to give Pino's a shot once we saw how packed nearby Point Brugge, which had initially drawn our party due to its reputation, was. It was a relatively nice evening, and I thought the concept of fresh-air dining was too good to pass us by. We were immediately greeted by Jen, one of the co-owners, as we entered. I made it a point to compliment the beautiful inlaid tile in our tabletop, and she volunteered some additional information about their production that I found to be very interesting. I really loved the bistro burger. I requested it to be prepared "Medium", and sure enough it lived up to my expectations---you'd be surprised how many times I've ordered a medium burger only to have it served well-done and nearly bone-dry at other restaurants. Nicole, our waitress, proved her weight in gold when she reassured me that gorgonzola would be a good cheese to accompany the bacon on the burger. We also ordered the macaroni & cheese as an appetizer. I thought the ziti was a bit dry, but the sauce and cheese were delicious. We really loved the bread and the garlic butter spread. I was hoping for an oil & vinegar blend to have with the bread, but the spread served as a surprisingly tasty alternative. My partner's ravioli looked delicious, and he let me try one of his meatballs, which I found to have that "homemade" flavor that's difficult to find at many restaurants. Our friend loved her arugula salad, and as a seafood aficionado I was impressed by the very generous size of the shrimp she had. Our service was prompt---our water glasses had barely gone half-empty before our waitress scurried over to replenish them. Overall we loved our experience and WILL be back! We were told about Pino's legendary Sunday brunches, and I look forward to trying one myself the next Sunday I have off from work.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Paul

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